Chris Bowden

Onion Gravy Short Ribs

Possibly the best thing I’ve ever cooked. My recipe skips the fresh herbs and red wine in favor of developing a rich French onion jam/gravy. And as a bonus, you only need one pot! Ingredients: Step 1: Sear the ribs Get a good layer of oil heating on medium-high (6-7) heat in a heavy pot…
Simple Turkey Brine

No matter how you cook your bird, brining 24-48 hours before is essential. This brine takes the spirit of Alton Brown’s water, sugar, salt simplicity and adds poultry seasoning and vegetable stock for an extra level of flavor. Note: the brown sugar in this will give your finished bird a dark caramel color. If you…

Onion Gravy Short Ribs