Category: Cooking
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French Onion Soup
Difficulty 2 Taste 11 Ingredients for one serving: Soup: Dice onions, melt butter and oil on medium-low. Add onions, thyme, salt and pepper. Stir frequently. Cook onions until just golden. Add flour, thyme, red wine, glacé (optional), and beef stock. Stir together and taste. Add salt as needed. Bring to boil then reduce heat to…
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Creamy Jambalaya
I’ve seen some great pastalaya recipes lately. The addition of a cream sauce seemed like a perfectly wonderful way to jazz up and keep moisture in jambalaya. However, the idea of noodles in my Cajun dish just seemed wrong to me! Jambalaya is a fantastic one-pot meal that is pretty quick and easy. So here…
Chris Bowden 